本課程為一進階之畜產品利用學課程,修課學生需修過肉品及乳品加工及動物產品化學,課程除授課教師選定主題深入介紹之外,並由學生選定主題報告討論.
課程內容
1. Introduction
2. General review of animal product processing
3. Enzymes in animal product processing I: Dairy products
4. Enzymes in animal product processing II: Meat products
5. Enzymes in animal product processing III: Egg and Animal byproducts
6. Bioprocessing for animal products I: Dairy products
7. Bioprocessing for animal products II: meat products
8. Nanotechnology Vs animal products
9. midterm
10. Biotechnology for animal products I: Dairy products
11. Biotechnology for animal products II: Meat products
12. Biotechnology for animal products III: Egg and Animal byproducts
13. Development of functional animal products I: Medical and Pharmaceutical Uses of By-Products
14. Development of functional animal products II: Functional dairy products
15. Development of functional animal products III: Blood Utilization
16. Development of functional animal products IV: Functional food from meat animal and egg product
17. The future of animal product processing
18. final